This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.
6-8 CUBES OF ICE + 30 ML MINT SYRUP + A CUP OF DRINKING WATER & TOP WITH DOUBLE SHOT OF F ESPRESSO
(BLEND IT TOGETHER)
GARNISH WITH FRESH MINT LEAVES.
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Prepared With Our One & Only Nettare’s Premio Machine