Salted Caramel Latte
This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.
DOUBLE SHOT COFFEE + 40 ML CARAMEL SYRUP + PINCH OF SALT + 60 ML MILK + ICE CUBES
(BLEND IT TOGETHER).
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Prepared With Our One & Only Nettare’s Premio Machine