This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.
DOUBLE SHOT COFFEE + ICE + 20 ML SUGAR SYRUP + 80 ML MILK & BLEND TOGETHER TOP WITH WHIPPED CREAM + CHOC SYRUP + CHOCO CHIPS.
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Prepared With Our One & Only Nettare’s Premio Machine