Italian Iced coffee
This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.
INGREDIENTS
12-15 ESPRESSO ICE CUBES,
30 ML SUGAR SYRUP &
100 ML OF FROTHY MILK.
PREPARATION TIME
N/A
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Prepared With Our One & Only Nettare’s Premio Machine
