Iced Mint Mocha
This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.
INGREDIENTS
60 ML ESPRESSO SHOT, 30 ML MINT SYRUP, 20 ML CHOCOLATE SYRUP + FRESH MINT LEAVES.
PREPARATION TIME
N/A
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Prepared With Our One & Only Nettare’s Premio Machine
