ICED CHOCOLATE COFFEE
A wonderfully refreshing cold treat for a hot day. Easy to make with easily accessible ingredients.
INGREDIENTS
1 capsule of Puro Arabica
Milk
2 scoops chocolate ice cream
1 tablespoon crushed ice
PREPARATION METHOD
Prepare Puro Arabica Espresso in your Nettare machine.
Pour the milk in Aria frother, press the cold milk froth button.
Pour one shot of espresso, 2 scoops of chocolate ice cream, 1 tbsp of crushed ice in a shaker and shake well
Pour the coffee mix in a glass, top it with milk froth.
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₹12,999.00 Inclusive of GST