Hazelnut Latte

This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.

INGREDIENTS

30 ML ESPRESSO SHOT,

20 ML HAZLENUT SYRUP,

100 ML FROTH MILK.

PREPARATION TIME

8 MIN

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Prepared With Our One & Only Nettare’s Premio Machine

PREMIO ESPRESSO COFFEE MACHINE

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