CAFE MOCHA
A delightful, sinful chocolate variation of the good old Cappuccino.
INGREDIENTS
1 capsule of Puro Arabica
50ml Milk
15ml Chocolate Syrup
PREPARATION METHOD
At the bottom of your cup, put 15 ml of chocolate syrup
Prepare Puro Arabica Espresso in your Nettare machine and pour over the chocolate syrup.
Prepare the milk by pouring it in Aria frother, press the hot milk froth button.
Pour equal parts of milk and foam over the chocolate syrup and espresso.
Sale!
₹19,500.00 Inclusive of GST
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₹13,999.00 Inclusive of GST
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₹4,499.00 Inclusive of GST
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₹17,299.00 Inclusive of GST
Sale!
₹12,999.00 Inclusive of GST