Café Mint Mocha

This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.

INGREDIENTS

30 ML ESPRESSO SHOT,

20 ML MINT SYRUP,

20 ML CHOCOLATE SYRUP,

100 ML HOT FROTH MILK.

PREPARATION TIME

10 MIN

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Prepared With Our One & Only Nettare’s Premio Machine

PREMIO ESPRESSO COFFEE MACHINE

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