Café Mint Mocha
This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.
INGREDIENTS
30 ML ESPRESSO SHOT,
20 ML MINT SYRUP,
20 ML CHOCOLATE SYRUP,
100 ML HOT FROTH MILK.
PREPARATION TIME
10 MIN
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Prepared With Our One & Only Nettare’s Premio Machine
