Creamy Cold Coffee

This drink originating in Italy, is now perceived as coffee in many parts of the world. In Italy it is consumed only in and around breakfast.

INGREDIENTS

60 ML ESPRESSO SHOT, DOUBLE SCOOP VANILLA ICE CREAM, 2 TSP COCOA POWDER, 20 ML CHOCOLATE SYRUP
(BLEND TOGETHER) GARNISH WITH CHOCO STICK.

PREPARATION TIME

N/A

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Prepared With Our One & Only Nettare’s Premio Machine

PREMIO ESPRESSO COFFEE MACHINE

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