ICED CHOCOLATE COFFEE

A wonderfully refreshing cold treat for a hot day. Easy to make with easily accessible ingredients.

INGREDIENTS

1 capsule of Puro Arabica

Milk

2 scoops chocolate ice cream

1 tablespoon crushed ice

PREPARATION METHOD

Prepare Puro Arabica Espresso in your Nettare machine.

Pour the milk in Aria frother, press the cold milk froth button.

Pour one shot of espresso, 2 scoops of chocolate ice cream, 1 tbsp of crushed ice in a shaker and shake well

Pour the coffee mix in a glass, top it with milk froth.

Sale!
16,164.00 13,013.00 Inclusive of GST
Sale!
11,210.00 6,499.00 Inclusive of GST
Sale!
15,928.00 12,823.00 Inclusive of GST
Sale!
19,469.00 15,473.00 Inclusive of GST
Sale!
19,942.00 9,999.00 Inclusive of GST