ICED CHOCOLATE COFFEE

A wonderfully refreshing cold treat for a hot day. Easy to make with easily accessible ingredients.

INGREDIENTS

1 capsule of Puro Arabica

Milk

2 scoops chocolate ice cream

1 tablespoon crushed ice

PREPARATION METHOD

Prepare Puro Arabica Espresso in your Nettare machine.

Pour the milk in Aria frother, press the cold milk froth button.

Pour one shot of espresso, 2 scoops of chocolate ice cream, 1 tbsp of crushed ice in a shaker and shake well

Pour the coffee mix in a glass, top it with milk froth.

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