CAFÉOLOGY

Blend

NETTARE PURO ARABICA (100% Arabica)

GRANBAR (50% Arabica + 50% Robusta)

Grinding

Our coffee is ground in three different sizes to ensure maximum strength in the flavour of every coffee pod.

  • Coarse
  • Medium
  • Fine
Pressure

Our machine operates with a 15 bar pressure pump and produces coffee at its best at 85°.

Temperature

Our machine operates with a 15 bar pressure pump and produces coffee at its best at 85°

Packaging

Our coffee is hermetically sealed and packed into the capsules in vacuum conditions along with its true aroma and oils, making sure that it won’t lose the essence that comes with it, the essence that takes you to the bars of Italy in just a sip.

Flavour Notes

NETTARE PURO ARABICA- Round, Balanced and Extremely Aromatic: A strong and intense
aroma combined with a pleasantly balanced acidity.

GRANBAR- Powerful, Contrasting, Creamy and Full-flavoured with an intense and well – balanced flavour, the classic Italian espresso.

Location

NETTARE PURO ARABICA- Brazil, Belize, Costa Rica, El Salvadar, Panama, Ethiopia

GRANBAR- Brazil, Ethiopia and Benin, Burkina Faso, Cape Verde, The Gambia, Ghana,
Guinea, India

What’s Your Coffee ?

hot

Espresso

30 ml Espresso Shot

hot

Americano

30 ml espresso shotpour on top of 60 ml hot water

hot

Cappuccino

30 ml shot, 30 ml steam milk, 70ml Milk Foam

hot

Latte

30 ml espresso shot, 70 ml steam milk, 30ml milk foam

hot

Café Mocha

30 ml shot, 20 mlchocolate syrup ,100 ml hot froth milk

hot

Café Mint Mocha

30 ml shot, 20 ml mint syrup, 20 ml chocolate syrup ,100 ml hot froth milk

hot

Hazelnut Latte

30 ml espresso shot, 20 ml hazlenut syrup,100 ml froth milk

hot

Café Macchiato

30 ml espresso shot, 30 ml milk foam

cold

Icedcappuccino

30 ml espresso shot, 5-6 ice cubes,15 ml sugar syrup, 100 ml coldfroth milk

cold

Iced Mint Mocha

30 ml espresso shot, 20 mlchocolate syrup, 20 ml mint syrup, 5-6 ice cubes,100 cold froth ml milk

cold

Iced Hazelnut Coffee

30 ml espresso shot, 5-6 pcs ice cubes, 20 ml hazelnut syrup,100 ml cold froth milk

cold

Cold Coffee

30 ml espresso shot, 5-6 pcs ice cubes, 2 scoop vanilla ice cream, 5 gm cocoa pdr, 100 ml cold froth milk

Testimonial

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