CAFE MOCHA

A delightful, sinful chocolate variation of the good old Cappuccino.

INGREDIENTS

1 capsule of Puro Arabica

50ml Milk

15ml Chocolate Syrup

PREPARATION METHOD

At the bottom of your cup, put 15 ml of chocolate syrup

Prepare Puro Arabica Espresso in your Nettare machine and pour over the chocolate syrup.

Prepare the milk by pouring it in Aria frother, press the hot milk froth button.

Pour equal parts of milk and foam over the chocolate syrup and espresso.

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