Cafelogy

The Origin Story

It all starts with thoroughly sourced coffee beans from the different plantations of Northern and Southern America. The rest of the works and magic happens in the very capital of Coffee – Italy.

Once the coffee beans have gone through the exhaustive process of selection, roasting, grinding and packaging, finally what we have is called the Nettare coffee.

Grinding

Nettare coffee is ground in three different sizes – Coarse, Medium & Fine. This is to ensure that every single Nettare coffee pod has that perfectly balanced flavour and aroma.

Packaging

Nettare Coffee is hermetically sealed and packed into the capsules in vacuum conditions. These capsules are Nitrogen-flushed to ensure that the coffee doesn’t come in contact with air at all. This keeps the true aroma and oils of the coffee intact. So, be it a first cup or the hundredth, the Nettare coffee would never lose its essence. Every sip feels like straight from the counter of a fine Italian Barista.

Blend

Nettare Puro Arabica (100%)

intensity :-

GRANBAR : ARABICA(50%) + ROBUSTA(50%)

intensity :-

Flavour Notes

Nettare Puro Arabica : Round, Balanced & Extremely Aromatic.

  • It has a strong and intense aroma combined with a pleasantly balanced acidity.

Nettare Granbar : Balanced flavour- the classic Italian Espresso

  • It has a powerful, contrasting, creamy and well-balanced intense flavour.

Perfect Brew

Nettare machine operates with a 15 bar pressure pump and produces coffee at its best at 85° C.

How do you like it ?

HOT

COLD

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